Fiocco di prosciutto - Salumeria del parco - Montorio al vomano
Salumeria del Parco
Menu principale:
Fiocco di prosciutto
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Fiocco di prosciutto:
pork
salt
pepper
Does not contains food additives.
Is taken from the rump, the tenderest part of the pork.
The process of salting, after the boning, is done with sea salt. After some days, the meat has to be washed, dried and then put inside natural casings, subsequently seasoned in cave.
