Lonza di capocollo - Salumeria del parco - Montorio al vomano
Salumeria del Parco
Menu principale:
Lonza di capocollo
English > Products
Lonza di capocollo:
pork
salt
pepper
Does not contains food additives.
Capocollo is made using the neck of pork, all the steps are hand-made.
The process of salting, after the boning, is done with sea salt. After some days, the meat has to be washed, dried and then put inside natural casings, subsequently seasoned in cave.
