Violino di Montorio - Salumeria del parco - Montorio al vomano
Salumeria del Parco
Menu principale:
Violino di Montorio
English > Products
Violino di Montorio:
pork
salt
pepper
Does not contains food additives.
It has the shape of a Violin, obtained from the pork leg.
The process of salting, after the boning, is done with sea salt. After some days, the meat has to be washed, dried and then put inside natural casings, subsequently seasoned in cave.
