Guanciale - Salumeria del parco - Montorio al vomano
Salumeria del Parco
Menu principale:
Guanciale
English > Products
Guanciale:
pork
salt
pepper
Does not contains food additives.
Guanciale is born in Abruzzo, famous for begin used to made Amatriciana, an Italian meal.
Is obtained from the cheek of the pork, giving it a triangular shape. The process of salting, after the boning, is done with sea salt. After some days, the meat has to be washed, dried in front of the fireplace and subsequently seasoned in cave.
